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6 questions about the header and breast milk storage

6 questions about the header and breast milk storage


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It is very important that you adhere to the rules of cleanliness and storage. Find the most important here!

You may need milk at any time

1. How do I milk?

Wash hands before each milking! Avoid the difficult to clean long gum, gum.
Wash tanks washed with hot water and breastplates. This equipment can be efficiently cleaned in the dishwasher. If you do not have a dishwasher, clean your equipment once a day after the manual wash, completely disassembling the breast milk parts.
If you are not breastfeeding, it is advisable to milk urine at least six times a day, but more than eight times, occasionally alternating between breasts and breasts.
If you are breastfeeding, then you can milk after or without breastfeeding. If your goal is to increase milk, continue milking for a couple of minutes, even if you don't have milk at all.

2. Where should I store breast milk?

Solid wall, glass or plastic, sealed in containers with long-lasting storage (such as Avent Via storage system, Medela milk vials), or in milk collection bags with a maximum storage capacity of 72 volumes.

3. Where and how long can I keep it?

  • At room temperature up to 25 degrees Celsius 6-8 hours.
  • Refrigerated with yoghurt, 24 hours.
  • In the refrigerator, the coldest part, inside max max. 4 degrees Celsius for five days.
  • Fold in a compartment that comes with a fridge for two to two weeks at -15 degrees Celsius.
  • At 18 degrees Celsius below, if this temperature range is steady, for 3 to 6 months.
  • Rarely open at low -20 degrees for 6-12 months.

4. How do I read it, how do I heat it up?

  • It is advisable to use the oldest milk first.
  • The baby should be exposed to room temperature or warmed up!
  • Put it in the refrigerator for a night or keep it under a hot water jet or place it in a warm water bowl.
  • Do not touch the mouth of the glass with water used for melting!
  • Do not use a microwave, gas or electric cooker for heating!
  • Don't worry, just mix the milk!
  • The remains cannot be used by the earliest parent. Store thawed milk only in the refrigerator, at least with a slight urn.
  • Do not freeze again!

5. Who can give milk to other babies?

  • Healthy Breastfeeding Woman Who Has Needed Examinations: HIV Screening, Hepatitis Screening, Screening, Lung, Wassermann, more here
  • The following medicines and treatments are NOT exclusive causes: insulin, thyroid hormone reflux, nasal sprays, inhalable asthma medications, ointments, eye drops, low-grade toothpastes, as well as low-grade oral contraceptives.

IMPORTANT THAT WHO SHOULD NOT TAKE MILK TEMPORARILY

  • Anyone suffering from an acute infection, including breast inflammation and fungal skin infections, should not freeze milk from such a state. Freezing does not kill candida spores.
  • Anyone who has had pancreatitis or rubella in their family cannot give milk for up to a week.
  • Those with previous infections (herpes simplex, cavity if the exit is on the breast or chest).
  • Anyone who has consumed alcohol cannot drink milk after 12 urns.
  • All medications taken must be accounted for to the milk collector, including homeopathic remedies, herbal remedies, this may be an excuse.

Extremely valuable, immune-rich milk is one month from birth for mothers born at or after 36 months!

6. Do I have to boil milk from another mother?

NO! Holder pasteurization (62.5 degrees Celsius for 30 minutes) kills CMV, HIV and all other microorganisms.
  • Little is known, but the disadvantage of heat treatment is that the proliferation of germs in milk is accelerated, since the number of bioactive preservatives is reduced by 30 percent, while the freshness is still fresh.
  • However, it is not recommended to use raw milk from other mothers, but in the case of your own child it is exclusively raw!
  • Interesting about milk storage: Can be stored at 15 degrees Celsius for up to 24 hours. Storage at room temperature does not affect the structure of the whites, but decomposition from the fatty tissue is an important factor in slowing down the growth of bacteria.

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